A Flavorful Fusion: Discovering Xaymaca Fusion Kitchen in Ashburn

What happens when two Peruvian chefs meet a Jamaican restaurateur? They create a culinary adventure at Ashburn’s Xaymaca Fusion Kitchen. This new spot is not just a restaurant; it’s a vibrant celebration of flavors that brings together the best of Jamaica and Peru. And trust me, as a fan of unexpected flavor combinations, “weird” is a very good thing.

A Unique Menu

At Xaymaca, the menu is a delightful mix. Some dishes are purely Jamaican or Peruvian, while many combine elements from both cultures. Imagine starting your meal with a bowl of crispy fried plantains, yucca, and crunchy Peruvian corn kernels. These tasty bites are perfect for dipping into creamy pepper sauces reminiscent of the beloved pollo a la brasa.

The Patty Sampler

One standout feature of Xaymaca is its homemade patties. Unlike many restaurants that rely on frozen options, Xaymaca takes pride in crafting its own. The patty sampler is a must-try. On my visit, I was treated to fillings of jerk chicken, oxtail, and ground beef. The vibrant turmeric-yellow crust encased a spicy chicken filling and a rich, clove-forward beef mixture. One of the patties even contained a hearty beef stew with chunks of carrot, making each bite a delightful surprise.

Signature Dishes

Among the many offerings, the oxtail stew stole the show. Picture tender pieces of oxtail swimming in a creamy butter bean puree, complemented by perfectly cooked carrots. It’s a dish that warms the soul and fills the belly.

Equally impressive was the Jamaican-Peruvian jerk chicken a la brasa. This dish featured a crisp-skinned half chicken served alongside rice and beans, crispy plantains, and a sauce that artfully blended aji amarillo with tangy Jamaican barbecue. While I wished for a bit more kick from the Scotch bonnet pepper, every bite was still devoured with enthusiasm.

Sweet Temptations

Despite the generous portions, I found myself too full for dessert. However, I couldn’t help but eye the black rum lava cake and coconut tres leches. Next time, I’ll have to strategize: perhaps order lighter savory dishes to make room for both sweet treats!

A Community Gem

Located at 44921 George Washington Blvd., Ste. 100, Ashburn, Xaymaca Fusion Kitchen is more than just a restaurant; it’s a gathering place for food lovers. The vibrant atmosphere, combined with the unique menu, makes it a perfect spot for families and friends to enjoy a meal together.

As I savored the flavors of the islands and the heart of South America, I couldn’t help but think: what other culinary surprises await us in this fusion of cultures? With each visit, Xaymaca promises to deliver a new experience, inviting diners to explore the delicious possibilities of Jamaican and Peruvian cuisine. Will you join the adventure?