A Taste of Jamaica at Cap Juluca: Culinary Delights by Chef Lumley
Cap Juluca, a stunning Belmond Hotel nestled on the picturesque island of Anguilla, recently hosted an unforgettable culinary event that brought the vibrant flavors of Jamaica to life. This June, the “Culinary Shores” series featured a bold “Taste of Jamaica,” curated by the charismatic Miss Jamaica Universe 1994, Angelie Martin-Spencer.
A Passion for Jamaican Cuisine
Angelie’s vision for the event stemmed from her deep love for both Jamaica and the luxurious ambiance of Cap Juluca. “I wanted to showcase the best of my country—rum, coffee, and chocolate—at this beautiful five-star property,” she shared. The collaboration with Chef Brian Lumley and Campari Group’s Deputy Master Blender David Morrison was seamless, creating a culinary experience that left guests utterly satisfied.
A Weekend of Culinary Exploration
The weekend kicked off with a lively Champagne sabering hour, where guests mingled and enjoyed signature Appleton Estate cocktails crafted by Morrison. Chef Lumley tantalized taste buds with delectable bites, setting the stage for a weekend filled with culinary delights.
On Friday evening, the excitement continued with a four-course Chef’s Table at the hotel’s renowned restaurant, Pimm’s. Each dish, masterfully prepared by Chef Lumley, was paired with cocktails by Morrison. The grand finale was a sweet treat: coffee and rum-infused chocolate bon-bons by pastry chef Nadine Burie of Likkle More Chocolate, paired with the rich flavors of Coffee Traders Cafe Blue Coffee. “It was an immersive journey through the best of Jamaican gastronomy,” said one delighted guest.
Sunset Sips and Beach Vibes
As the weekend unfolded, guests were invited to embrace the true essence of barefoot luxury at Cap Juluca. Saturday night’s “Sunset Sips” at the Cap Shack offered a perfect blend of refreshing Appleton Estate cocktails and mouthwatering bites from Chef Lumley, all while dancing to the infectious rhythms spun by a guest DJ. “The atmosphere was electric,” recalled a local attendee. “You could feel the joy in the air!”
A Fiery Culinary Finale
The weekend culminated in a spectacular “Pit Fire Experience,” featuring an array of Jamaican delicacies. Guests savored jerked pork, jerked lamb, roasted fish, and conch, all served with traditional festival and sides. The evening was brought to life with a soulful performance by Mortimer, whose music had everyone swaying and singing along. “It was a beautiful celebration of our culture,” remarked a local resident, reflecting on the vibrant energy of the event.
A Flawless Celebration
The Taste of Jamaica was not just a culinary event; it was a heartfelt celebration of Jamaican culture, flavors, and community. Locals and guests alike were thrilled to partake in this unique experience, which had them raving long after the last bite was savored.
As Angelie Spencer noted, “This weekend was flawless, a perfect end to our tour that began on the sister property La Samanna in Saint Martin.” The excitement and enthusiasm surrounding the event left everyone wondering: what culinary adventures await next at Cap Juluca?