PATOIS Brings Jamaican Flavor to BOXHALL City

BOXHALL City is buzzing with excitement as it welcomes PATOIS, a vibrant Jamaican fusion kitchen led by the talented Peckham-based chef Nikkai Whyte. This new addition takes over Kitchen No. 8, BOXHALL’s innovative rotating chef residency, located right in the heart of London.

A Taste of Jamaica with a Twist

PATOIS is not just another eatery; it’s a celebration of Caribbean culture, blending bold flavors from Jamaican roots with influences from Asian, German, and Chinese cuisines. Imagine biting into a dish that tells a story—each plate is a fusion of Nikkai’s heritage and culinary creativity.

Nikkai Whyte, a self-taught chef, began her culinary journey in her home kitchen in Peckham back in 2018. What started as a side project quickly blossomed into a beloved venture, drawing food lovers from all corners of the UK. The name “PATOIS” pays homage to the Caribbean dialect, reflecting Nikkai’s pride in her roots and the personal stories woven into her dishes.

Signature Dishes to Savor

At PATOIS, diners can expect a menu that showcases Nikkai’s innovative spirit. Signature dishes like Dutty Curry Patties, Jerk Chicken Spring Rolls, and Jerk Mushroom Hummus are crafted with love and attention to detail. Each dish bursts with flavor, inviting guests to experience a reimagined take on traditional Caribbean fare.

“Bringing PATOIS to BOXHALL is a proud moment for me,” Nikkai shares. “I’ve been sharing my take on Caribbean food with Londoners for a while now, but this residency gives me the chance to reach even more people. I’m excited to be part of a space that champions independent chefs and allows us to tell our stories through flavor.”

A Platform for Emerging Talent

Kitchen No. 8 is more than just a space; it’s a platform for emerging chefs and culinary innovators. Each new trader brings a limited-time menu that reflects the vibrant pulse of London’s food culture. Matthew McMillan, Development Director at BOXHALL City, emphasizes this vision: “PATOIS perfectly embodies the spirit that Kitchen No. 8 represents—bold ideas, personal stories, and exceptional talent.”

With PATOIS, visitors can dive into a unique culinary experience that captures the essence of Jamaica, reimagined for a new generation.

A Dynamic Dining Destination

Located in the heart of London, BOXHALL City is quickly becoming a go-to destination for food lovers. It combines cutting-edge street food with chef-led innovation, all in a lively social setting. The arrival of PATOIS adds a fresh layer to this dynamic dining scene, inviting everyone to explore the rich flavors of Caribbean cuisine.

As Nikkai continues to share her culinary journey, one can’t help but wonder: what other stories and flavors await in the ever-evolving landscape of London’s food scene? With PATOIS leading the charge, the future looks deliciously bright.