Celebrating 50 Years of KFC on Old Hope Road: A Jamaican Legacy

In the heart of Kingston, on Old Hope Road, a culinary revolution began on June 18, 1975. The first KFC location in Jamaica opened its doors, forever changing the landscape of fast food on the island. Co-founders Lorna and Anthony Myers embarked on a journey that would not only introduce the famous fried chicken to Jamaica but also pave the way for women in business.

A Bold Beginning

Back in the ’70s, the idea of a KFC franchise in Jamaica was ambitious. Lorna Myers, with her husband Anthony by her side, negotiated with Hueblein International, demonstrating remarkable resilience and confidence. “We knew we had something special to offer,” Lorna recalls. “It was about more than just chicken; it was about building a community.”

The first restaurant, located at 170 Old Hope Road, was a refurbished residential building that introduced the island’s first drive-thru. This innovative concept was a game-changer, allowing customers to enjoy their meals on the go.

Commitment to Quality

From day one, the Myerses were dedicated to maintaining high standards. Lorna had to master the franchise’s secret recipes, ensuring that each menu item was prepared to perfection. “We worked long hours, but it was worth it,” she shares. “We wanted to create a brand that Jamaicans could trust.”

Today, KFC Jamaica employs around 2,500 people, all of whom undergo rigorous training at the Restaurants of Jamaica’s support center. This commitment to employee development is a cornerstone of the brand’s success.

Building Community Connections

KFC Jamaica has always believed in giving back. The brand supports numerous community initiatives, investing millions in education, sports, and childcare programs. “It’s about more than just selling chicken,” says Mark Myers, Lorna’s son and current leader of the company. “We want to uplift our communities.”

One of their standout marketing initiatives, the CARIBLA award-winning ‘Scratch and Win’ promotion, not only engaged customers but also significantly boosted sales. This innovative spirit has earned KFC Jamaica accolades, including the prestigious ‘Market of The Year’ award.

A Family Legacy

The Myers family’s commitment to KFC is evident in their hands-on approach. Mark, who began learning the ropes during his school holidays, stepped into management after his father’s passing in 1990. He was soon joined by his sisters, Michelle and Tina, ensuring that the family legacy continues. “We’re proud of what we’ve built together,” Mark reflects.

Expanding Horizons

As KFC Jamaica celebrates its 50th anniversary, the brand continues to grow. A new location is set to open in St. Thomas, marking the establishment of at least one KFC in each of Jamaica’s 14 parishes. The Howard Cooke Boulevard restaurant in Montego Bay holds a special place in the brand’s history, having been recognized as the highest value KFC restaurant in the world.

A Flavorful Future

With its unique blend of the iconic 11 herbs and spices and local flavors like barbecue, KFC has become a staple for many Jamaicans. “It’s not just food; it’s a part of our culture,” says a loyal customer. For those living abroad, KFC remains a cherished taste of home.

As Restaurants of Jamaica looks to the future, they remain committed to serving the community with the same passion and dedication that started it all. “Here’s to another 50 years of delicious chicken and community spirit!”

So, what’s your favorite KFC memory?